Taste: Milk Chocolate, Cola, Orange
Process: Fully Washed
Variety: Castillo, Caturra
Altitude: 5100-5900 fasl
I first tasted this coffee last year. After several sample roastings , I found just the right profile for this bad ass little bean. It's smooth and sweet with a rich and wonderful after taste. Perfect for all coffee brewing processes.
Tech Notes:This coffee is sourced from family-owned farms located in the community of San Isidro in the municipality of Acevedo within the department of Huila, Colombia. The producers collaborate with an export company called Banexport to gain access to technical support for best agricultural practices. Banexport has matched these regional producers (Jorge Efren Jimenes, Alvaro Perdomo, Sandra Yadira Vargas, Edgar Quilindo, Jorge Alexander Jimenes, and Alipio Zuñiga) because of their shared commitment to exquisite coffee processing and loving care for their farms (Santa Ana, Providencia, Buenos Aires, El Progreso, Santa Ana, and Las Palmas), which produce complementary profiles. These producers also share a passion for environmental stewardship, which has brought them together to protect a forest with groves of native black oak trees.
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