Taste: Milk Chocolate, Cola, Orange
Process: Fully Washed
Variety: Castillo, Caturra
Altitude: 5100-5900 fasl
I first tasted this coffee last year. After several sample roastings , I found just the right profile for this...
Taste: Hibiscus, Cherry, Lemon, Thyme
Process: Fully washed and dried on raised beds
Variety: Indigenous heirloom
Altitude: 5500-7200 fasl
So far this is one of my favorite regions for coffee. This coffee is so good...
Taste: Milk Chocolate, Date, Apple, Cinnamon
Process: Fully Washed dried in the sun
Variety: Bourbon, Typica, Caturra, Cantinil
Altitude: 4900-6200 fasl
This is my go to coffee. Its sweet and fruity with a chocolaty...
Taste: Coca, Hazelnut, Fruit, Leather
I love this this espresso. Yes I bias, but this stuff is Great. I love to pop a double shot of 66 at 3pm in the afternoon. This will get you to the Finish line with a little left in the tank for...